Preserving the Harvest

There's still time in the season for fresh vegetables.

Photo by Dan Cristian Pădureț on Unsplash

There’s still time in the gardening season to stock up on vegetables, if not your own, then from the farmer’s market. Locally grown, home-preserved foods have more nutrients and vitamins for your body, and fewer additives and preservatives. And, they taste better.

If you’ve never attempted to preserve your own fo…